Menus
10/14-10/24
-
Foie mousse, duck fat Madelines
-
Scallop crudo, hazelnuts, pear, brown butter
-
Celery & Puntarelle salad, anchovy vinaigrette, smoked almonds & cheese
-
Beef tartare, chips, matsutakes
-
butternut squash francobolli, sage butter
-
Sourdough and apple stuffed quail, cider jus
-
Pumpkin mousse, coffee glaze, ginger cookie
We are a prix-fixe only menu.
Monday-Friday is priced $95 a head.
We do not do dietary substitutions. The menu is what the menu is! --lucky for you it changes every two weeks :)