Menus
11/17 - 12/5
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Chèvre with Marinated Olives, Focaccia
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Hiramasa Crudo with beet caper relish
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Charred Cabbage, Greens, Apples, Walnut, Anchovy Vinaigrette
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Fried Skate Cheeks, Mustard Gin Sauce, jamón & Cornichons
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Prosciutto Bean Stuffed Farfalle & Escarole
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Lamb Chops, Delicata Squash & Dates
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Sweet Potato Sundae, Hazelnut Genoise
We offer a multi-course set menu that is $97 per person (beverages, tax, and gratuity are additional). Our wine director pairs each menu with an optional wine tasting of $85 per person.
We can not accommodate dietary restrictions. The menu is what the menu is! -- lucky for you it changes every three weeks :)