Menus
8/24 - 9/11
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Pecorino Zeppole & Zucchini Butter
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Melon, Cucumber, Crab
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Lamb Tartare, Eggplant & Corriander Crackers
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Skate Cheeks, Corn Relish, Clams
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Chitarra, Squid, Nardellos
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Steak Hamburger Set
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Blackberry Semifreddo Cake
This menu contains gluten, dairy, nuts, shellfish and pork.
We offer a multi-course set menu that is $110 per guest (beverages, tax, and gratuity are additional). We're open Monday-Friday with reservation only, with two seatings --6pm and 8:30pm. Our maximum reservation is for a party of 6 guests.
Our wine director pairs each menu with an optional wine tasting of $85 per person.
We can not accommodate dietary restrictions. The menu is what the menu is! -- lucky for you it changes every three weeks :)