Menus
10/5 - 10/23
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Tartare, tomato jam, coriander, capers
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Escarole, puntarelle, almonds, pecorino
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Seafood sausage and leeks
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Marinated beans, Nardello peppers, fried calamari
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Squash stuffed farfalle, parm broth and barley
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Grilled porcelet chops, cabbage apple butter, jus
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Warm apple pie, buttermilk ice cream
This menu contains gluten, dairy, nuts, pork and shellfish.
We offer a multi-course set menu that is $110 per guest (beverages, tax, and gratuity are additional). We're open Monday-Friday with reservation only, with two seatings --6pm and 8:30pm. Our maximum reservation is for a party of 6 guests.
Our wine director pairs each menu with an optional wine tasting of $85 per person.
We can not accommodate dietary restrictions. The menu is what the menu is! -- lucky for you it changes every three weeks :)