Menus
10/5 - 10/23
-
Beef tartare, tomato jam, coriander cracker
-
Puntarelle, escarole, pecorino, almond and anchovy
-
Seafood sausage, leeks
-
Calamari, beans, last peppers
-
Squash stuffed farfalle, chicken parm jus and barley
-
Pork, apple cabbage butter and jus
-
Fried apple pie, buttermilk ice cream
This menu contains gluten, dairy, nuts, pork and shellfish.
We offer a multi-course set menu that is $110 per guest (beverages, tax, and gratuity are additional). We're open Monday-Friday with reservation only, with two seatings --6pm and 8:30pm. Our maximum reservation is for a party of 6 guests.
Our wine director pairs each menu with an optional wine tasting of $85 per person.
We can not accommodate dietary restrictions. The menu is what the menu is! -- lucky for you it changes every three weeks :)