Menus
2/16 - 3/6
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Cobia crudo, citrus, fennel
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Mussel toast, celery escabeche, aioli
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sweetbreads, capers, brown butter
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Shrimp, lobster, leek sausage, américaine
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Agnolotti del plin
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Guinea hen, mushrooms & riesling, chicory salad
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Grapefruit Pavlova
This menu contains gluten, dairy, pork, and shellfish.
We offer a multi-course set menu that is $97 per person (beverages, tax, and gratuity are additional). We're open Monday-Friday with reservation only, with two seatings --6pm and 8:30pm. Our maximum reservation is for a party of 6 guests.
Our wine director pairs each menu with an optional wine tasting of $85 per person.
We can not accommodate dietary restrictions. The menu is what the menu is! -- lucky for you it changes every three weeks :)