Menus
6/2 - 6/19
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Cobia crudo, Kumquats and beets
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Fromage blanc, zeppole, spring relish
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Lamb tartare, artichokes, pecorino, mint
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Fried Squash Blossom, marinara
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Taleggio Francobolli, Bone marrow & Peas
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Pork Chop, agretti & snap peas
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Strawberry Short Cake
We are a prix-fixe only menu.
Monday-Friday is priced $95 a head.
We can not accommodate dietary restrictions. The menu is what the menu is! --lucky for you it changes every three weeks :)