Menus
1/5 - 1/22
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squash croquette, green peppercorn aioli
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seafood salad, citrus, fennel, chili
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beets, pretzel crumble, almonds, horseradish
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cheese souffle
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chicken liver francobolli, caramelized onion butter
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cotechino stuffed quail, lentils & greens
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molten chocolate cake, gianduja ice cream
We offer a multi-course set menu that is $97 per person (beverages, tax, and gratuity are additional). Our wine director pairs each menu with an optional wine tasting of $85 per person.
We can not accommodate dietary restrictions. The menu is what the menu is! -- lucky for you it changes every three weeks :)